Welcome to great times at the Sandwich Fair, 2019!

We provide great food and merchandise through the best local vendors, and we hope fair-goers will rave about what you have to offer!

We provide comfortable, clean, and secure facilities; and we do our best to ensure you have a great experience at the Sandwich Fair.


  • Yes, vendor spots are available for this years Sandwich Fair.  Please complete the application to be considered for 2019 by filling out the vendor application and returning as instructed on the form.  If the vendor application does not download when using
    Chrome, please delete your browser history.  Chrome has a bug causing the form not to download
    unless the browser history is cleaned out.
  • Provide detailed information and a complete list of products you will be selling.
  • You will be contacted by the Director of Concessions by mail to inform you of receipt of your application.  If there is a spot for you, you will be directly contacted by the Director of Concessions.  If you don’t hear anything after the receipt of application in the mail, there is no spot available.

General Info


Upon arrival for set up, vendors must report to the Round Office to receive location and review fee payment.


You are required to provide a certificate of insurance naming the Sandwich Fair Association as additional insured.  If you need to purchase insurance, you can purchase your insurance here through K and K insurance online.  Click here to purchase insurance.


Your vendor permit needs to be visible throughout the fair.


During fair dates, outdoor displays and commercial exhibit buildings will be opened at 9:00 a.m. Please attend your site during fair hours.

For details and vendor rules, click here.

All vendor applicants will be notified upon receipt application.  If your application if approved, you will be contacted directly by the Director of Concessions.  If you have not been contacted, you are still on the waiting list.

We apologize if you don’t make it this year. Try again next year!



Please email: for any questions you may have.

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